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“Martinis, Manhattans, Mojitos and Margaritas: Redefining the Drinks You Thought You Knew”.
2 hrs – This class teaches the fundamentals of home bartending, the necessary tools and cocktail construction, all through the building of four fundamental cocktails that most people misunderstand. By rediscovering these drinks and the ways they can be made you will come to understand not only how you really like your cocktails to be made, but how to order them so that you always get them that way, and more importantly, how to make them (and many more) for your friends and guests while entertaining. You will leave with a new perspective and a new set of skills that you can build upon in future classes.
This class is offered from 7pm to 9pm. All materials are included and you get to consume everything you make! Students must be 21 years old and older and will be identified at the beginning of class.
All natural, fresh ingredients used and Top Shelf Spirits provided by BCCAC Spoonsors Brands. For info see www.sfcocktailweek.com/partners.html
Parking options: on street or across the street at the Some Grand Building ($2 for first hour, $8 up to 4 hours). Bart Civic Center stop is 1.5 blocks away.
M Cafe is open in the front of the buliding if you care to get food and bring it in.
Taught by BCCAC Co-Founder H. Joseph Ehrmann, 2010 Bartender of the Year (Nightclub and Bar Magazine) and owner of historic San Francisco saloon, Elixir (listed as one of the "Top Bars in America" by GQ Magazine, Esquire Magazine and Food and Wine Magazine), or one of San Francisco's other top bartenders who support the Boothby Center.
photo credits: The Lush Life
Where
The Boothby Center for the Beverage Arts
1161 Mission Street
Suite 120 San Francisco,
CA 94103
Hosted By
The Barbary Coast Conservancy of the American Cocktail
The Barbary Coast Conservancy of the American Cocktail is a 501(c)(3) non-profit corporation that exists to preserve the cultural heritage of saloons and their cocktails in San Francisco, while also celebrating California's culinary philosophy and tradition via special public events, publications and educational seminars. The Cocktail Bill Boothby Center for the Beverage Arts is the Conservancy's home and serves as a beverage education and event center.
